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	<title>SweetToothFairy</title>
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		<title>Lavender cake and honey acacia ice cream petit fours</title>
		<link>http://www.andaoana.com/2010/08/27/lavender-cake-and-honey-acacia-ice-cream-petit-fours/</link>
		<comments>http://www.andaoana.com/2010/08/27/lavender-cake-and-honey-acacia-ice-cream-petit-fours/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:00:22 +0000</pubDate>
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				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice cream and frozen desserts]]></category>

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		<description><![CDATA[The holiday is over and so will summer soon. We went to Cyprus on holiday, like the year before, but this time we decided to stay on the beach and it was amazing. So peaceful, so calm. At nights, it was just us and the sea (and the turtles and the little cute lizards living [...]]]></description>
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		<title>Let&#8217;s roll, swiss ice cream roll cake</title>
		<link>http://www.andaoana.com/2010/07/27/lets-roll-swiss-ice-cream-roll-cake/</link>
		<comments>http://www.andaoana.com/2010/07/27/lets-roll-swiss-ice-cream-roll-cake/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:46:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
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		<description><![CDATA[I have made the cake for my dear husband&#8217;s birthday, on the 10th of July and I started writing this post on the 22nd of July so that maybe once in a while I maybe able to do something on time. Please, please be proud of me! Do not get me wrong, I envy everyone [...]]]></description>
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		<title>Late, late, late Pavlova for the Daring Bakers</title>
		<link>http://www.andaoana.com/2010/07/01/late-late-late-pavlova-for-the-daring-bakers/</link>
		<comments>http://www.andaoana.com/2010/07/01/late-late-late-pavlova-for-the-daring-bakers/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 11:17:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[I know, you know, all my friends know that I will never ever be awarded Miss Punctuality title. As a matter of fact I hate deadlines in my personal life (I live with them at the office). To make it sound nice, we can say I am an artist who thinks time pressure kills creative [...]]]></description>
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		<title>The mighty croquembouche</title>
		<link>http://www.andaoana.com/2010/05/27/the-mighty-croquembouche/</link>
		<comments>http://www.andaoana.com/2010/05/27/the-mighty-croquembouche/#comments</comments>
		<pubDate>Fri, 28 May 2010 06:07:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I filled the choux with rose bavarian, pistachio bavarian and a red pepper strawberry jelly in the middle. [...]]]></description>
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		<title>Vanilla cheesecake with rosemary pepper strawberries</title>
		<link>http://www.andaoana.com/2010/05/21/vanilla-cheesecake-with-rosemary-pepper-strawberries/</link>
		<comments>http://www.andaoana.com/2010/05/21/vanilla-cheesecake-with-rosemary-pepper-strawberries/#comments</comments>
		<pubDate>Fri, 21 May 2010 13:00:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[Finally, we felt Spring for a little. No more dark days in a row, no more cold rains&#8230;. I was getting kind of springy and I love it. Two weeks ago we went up north to visit C&#8217;s grandfather. We went by his orchard and there I smelled the fresh grass and the blooming trees. [...]]]></description>
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