Anda Oana » Breakfast

Voulez vous croissant avec moi?

Voulez vous croissant avec moi?

As I have worked on the tarts posted earlier, I entered the "french mood" and what can be more french than croissant, Pierre Herme's croissant better to say. They all say that making croissants is too much work, but I really do not feel like that and even if it would be, the results are sooooo damn ...
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Bagel, bagel where were you?

Bagel, bagel where were you?

I like bread: I like making bread and eating bread. Oh, you knew that already.... I made bagels a few times so far, they were good but not blog worthy. I had Peter Reinhart's receipe from his wonderful book - The Bread Baker's Apprentice, but every time I found an excuse to postpone it. It is long, ...
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Healthy eating with whole wheat tortillas
As you all might already know, I like breads or bread like food. Tortillas are no exception. These are always my "to go" food for quick lunches or even breakfasts. They are so unsophisticated and can be filled with anything (haven't yet tried sweet fillings, but I am sure I could find some good matc ...
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Snacking on banana and chocolate

Snacking on banana and chocolate

This is the most present snack in our house but never got to blog about it or take pictures of it. Last week my sis asked for the recipe and since then I am trying to find time to post it. So, this one is for you sis!4-5 bananas (overripe with black spots - around 450-500 g) 2 eggs 150 g sugar (I us ...
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Batoane cu cereale si zmeura

Batoane cu cereale si zmeura

Baza& crusta85g faina 85g zahar brun 80g cereale de secara/ grau/ orz 1/3 lgt praf de copt 1/4 lgt bicarbonat scortisoara 60g unt (40% grasime President)Se amesteca toate. Se pune 2/3 din amestec intr-o tava (aprox 13/ 20 cm) si se coace la 175 grade aprox 15 minute. Se lasa la racitUmplutura 20 ...
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Fluffy Quark pancakes

Fluffy Quark pancakes

E duminica dimineata. Mirosul de cafea inunda bucataria, dar mai e nevoie de ceva ca ziua sa inceapa cu adevarat bine. Ceva dulce, pufos, lejer....... Clatite pufoase cu dulceata de coacaze e cea mai buna idee pe care o puteam avea azi. Mirosul de cafea e pigmentat acum de savoarea vanilata a clatit ...
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“For the love of all things sweet.”

- Sweet Tooth Fairy