Sometimes I really cannot understand my own self. There are lots of things I bake almost everyday. Many are tests, but there are a few that we enjoy a lot and make often, but no blogging about them. Why? I have no idea why. Maybe they are so routine or so familiar that I do not consider them blog wo ...
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Cassata and the Easter that passed

Easter passed again. So fast, but with more memories to keep. This year, as all years before, we celebrated Easter with my husband's family. They live in an area that preserved most of the old traditions and culture, an area worth visiting by foot. Maramures helps you fill your energy glasses every ...
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Back to cookies again. This is a field that I love to experiment with my little C. She loves snacking on mommy's cookies and sharing them with her kindergarten friends. Her eyes are shinning every single time she takes cookies with her, because they liked them. I am so glad and happy that she learns ...
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It is finally spring: it is warm again and green and I feel alive once again. We had a great weekend for this reason, we played outside and fully enjoyed the sun. For me winter is a challenge, it freezes me. But after it goes away life is great.And when sun shines all the other challenges of life ar ...
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DB Challenge – Spinach lasagna

DB Challenge – Spinach lasagna

March is over.... I cannot believe it. Not long ago we were baking our chocolate cakes and churning ice creams and now it is already the lasagna show. We love lasagnas at my home and bake them quite often for work lunches, but until now I did not adventure into preparing also the pasta. I made tagli ...
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Cerisier (the cherry Fraisier)

Cerisier? Is it even a word? How are we supposed to call a fraisierwithout strawberries? Or without strawberries it is no longer a "- ier" cake?Anyway, allowed or not, I will insist to call the cake a "Cerisier" and I hope I will not be accused of messing up with the classics.I did not use strawberr ...
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“For the love of all things sweet.”

- Sweet Tooth Fairy