Anason, ciocolata, cirese si vise

Recipe in English A fost o data ca niciodata, ca de n-ar fi nu s-ar mai povesti. A fost o data un vis, un vis maret cu arome de vanilie si gust de ciocolata. Cam asa incepe povestea mea, poveste la care scriu, mai incet sau mai repede de mai bine de 3 ani. A fost doar povestea mea pana nu dem ...
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M-am hotarat

Da. M-am hotarat. M-am hotarat sa fac ce vreau. M-am hotarat sa incerc sa postez in romana, "cu cuvintele mele" - asa suna sfatul primit azi de la Adi. Nu imi e usor sa scriu in romana, pentru ca tot ce stiu am invatat in engleza si pentru ca 99% din comunicarea scrisa o fac in engleza.Azi e o zi ca ...
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The holiday is over and so will summer soon. We went to Cyprus on holiday, like the year before, but this time we decided to stay on the beach and it was amazing. So peaceful, so calm. At nights, it was just us and the sea (and the turtles and the little cute lizards living in the yard).We just bath ...
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I have made the cake for my dear husband's birthday, on the 10th of July and I started writing this post on the 22nd of July so that maybe once in a while I maybe able to do something on time. Please, please be proud of me!Do not get me wrong, I envy everyone who has the physical time to work full t ...
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I know, you know, all my friends know that I will never ever be awarded Miss Punctuality title. As a matter of fact I hate deadlines in my personal life (I live with them at the office). To make it sound nice, we can say I am an artist who thinks time pressure kills creative initiatives. Weell.... I ...
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The mighty croquembouche

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.I filled the choux with rose bavarian, pistachio bavarian and a red p ...
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“For the love of all things sweet.”

- Sweet Tooth Fairy