Savarine cu suc de mar si sos de zmeura
Am povestit o data pe blog ca nu sunt adepta postarilor publicitare. Nu sunt adepta scrisu...
Paste cu cacao si creme anglaise de tonka
Stiu ca v-am obisnuit cu retete care mai de care mai complicate si mai neobisnuite :), dar...
Ciocolata neagra, kalamansi, matcha, capsuni…. La multi ani!
As fi vrut sa am mai mult timp sa pot sa va dau reteta asta imediat ce am facut-o ca sa o ...
Cheescake cu branza de capra si biscuiti Oreo
Carina, ca multi copii din jurul meu, are preferinte pentru tot felul de dulciuri din come...
Profiteroluri cu inghetata de caramel, sorbet de ciocolata si sos de tonka
V-am avertizat ca inghetata este printre deserturile mele preferate. Asa ca sper sa nu fit...
Panna cotta de vanilie cu visine in sirop de caprifoi
Ati mirosit vreodata caprifoiul? Dar nu mirosit simplu, ci sa va afundati nasul si toate s...
Crema de salcam la cuptor si miniprajituri de cocos si capsuni
De fiecare data cand fac un desert pentru acasa sau cand ma gandesc la o reteta noua, prim...
Serbet de ciocolata si biscuiti cu boabe de cacao si alune de padure
Intrebarea care imi este adresata cel mai des este: care este desertul tau preferat. Invar...
Macarons de trandafiri si un cadou
Sa va povestesc despre cadou sau despre trandafiri sau despre macarons? Voi incepe cu maca...
Cupcakes cu visine, busuioc si migdale prajite
In general imi place sa am ce face, imi place sa fiu ocupata, sa nu ma plictisesc. Imi pla...
Trufe cu lavanda si mure
Ciocolata a fost si va ramane preferata mea, ciocolata adevarata, simpla, care pastreaza a...
Galette cu portocale
Vreau sa vina primavara si apoi vara. Sa fie soare, sa fie cald. Sa am fructe multe si pro...
Tarta frangipane cu cirese
A trecut mult, mult prea mult de la ultima postare. Aproape 2 ani. Dar au fost 2 ani minun...
Casa de piatra
Fericirea este pentru toata lumea, trebuie doar sa ai incredere si sa o recunosti cand te ...
Tarta cu prune si cocos si noi proiecte
Vin si eu pe blog asa cum tot (nu) vine caldura. Dar din nou motivele sunt sper eu intemei...
Amintiri din copilarie – cozonac cu ciocolata
Cred ca nu mai este o surpriza sau o noutate pentru nimeni faptul ca imi plac dulciurile. ...
Miniprajituri de ciocolata cu sos de cirese
In sfarsit am reusit sa pregatesc o postare cu tot cu reteta dupa lunga absenta. Mi-a lips...
Vine vine primavara – martisoare dulci
Asa e, in sfarsit vine primavara, cel putin asa spune calendarul. Si cum abia astept soare...
Sarawak, tonka si zmeura – trio castigator
In ultima vreme se vorbeste foarte mult despre social media, despre bloguri bune si blogur...
Fistic, prune, whiskey – an nou, planuri marete
2010 a fost un an interesant. A fost anul in care am hotarat ca in viata e foarte importan...
Scortisoara, zmeura, mere si caramel – prajitura Carinei
Asa cum v-am povestit, Carina a incercat sa creeze o prajitura. Cum am spus si atunci, va ...
Brownie, branza de capra si idee de cadouri
De cateva zile nu reusesc sa scap de niste semne de intrebare.Nu pot sa inteleg si pace de...
Tarta cu iasomie si afine
Din ce în ce mai multe lucruri se întâmplă in jurul meu. Este mult, mult de lucru, dar...
Carina si prajitura ei
Despre copila mea am mai scris pe blog. Dar aseară mi-am dat seama că nu mai e mult și ...
Prajitura cu gutui si branza de capra
Aşa cum spuneam în postul anterior, în ultima vreme am avut şansa să cunosc şi să l...
Clipe dulci la Bio Café de la Coşul Verde
Mă gândeam zilele trecute că în ultima vreme am avut ocazia să cunosc şi să mă în...
Tortul gigant – reteta
Aşa cum am promis (numai de promisiuni mă ţin în ultima vreme), azi voi scrie reţeta ...
La multi ani si castigatorul
V-am spus că sunt fericită? Că îmi place viața mea? Aşa nebună, haotică, dezorgani...
Macarons, un cadou si un inceput
Asa cum am promis astăzi se lasă cu un cadou. Un cadou dulce , dulce si din tot s...
Prajiturele cu porumb purpuriu si banane
Recipe in English Urmatoarea postare va fi insotita de un cadou ta-da ta-da. Inc...
Anason, ciocolata, cirese si vise
Recipe in English A fost o data ca niciodata, ca de n-ar fi nu s-ar mai povesti. A ...
M-am hotarat
Da. M-am hotarat. M-am hotarat sa fac ce vreau. M-am hotarat sa incerc sa postez in romana...
Lavender cake and honey acacia ice cream petit fours
The holiday is over and so will summer soon. We went to Cyprus on holiday, like the year b...
Let’s roll, swiss ice cream roll cake
I have made the cake for my dear husband's birthday, on the 10th of July and I started wri...
Late, late, late Pavlova for the Daring Bakers
I know, you know, all my friends know that I will never ever be awarded Miss Punctuality t...
The mighty croquembouche
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat chal...
Vanilla cheesecake with rosemary pepper strawberries
Finally, we felt Spring for a little. No more dark days in a row, no more cold rains.... I...
Dark and creamy- Deeply Chocolate Cake
As promised, this is the cake that brought me my latest pastry prize. It is all chocolate,...
Orange rose and chocolate tian
End of March and it still doesen't feel like spring. But it is spring in my heart. I rejoi...
Tiramisu with moscavado coffee syrup and cocoa nibs
Late again, on the run again....Please somebody teach me how to stick to schedules i make....
Dare to go to Canada and taste the Nanaimo Bars
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren ch...
Happy New Year – Coconut Orange and Strawberry Delice
No post from last year .....I wish you all the best for 2010 and hope you all had the nice...
Gingerbread House for the Daring Bakers
This is my shortest post ever, even if it was meant to be long and full of nice words. Tha...
Croissants – chocolate croissants
I love croissants. I love making them and I love having one on a Sunday morning with a cup...
Daring with cannoli – 3 ways
I cannot believe it has been a month since my last post. November was hectic. Somehow, how...
Macaroner for the DB challenge
There was a time I hated French and France. I felt ill before every French class in high s...
Quince sauce and buckwheat snack cakes
Ever since I started baking I have been searching and trying new ingredients and new ways ...
Happy birthday Dad
As I said before, September and October are special months for me. Busy, full, but so very...
Vols au vent – I dared again
As every year since I know myself, September was one of the most hectic months. I love Sep...
Ispahan Cake
In my previous post, i said something about being busy with some mysterious affair :). As ...
Pear Charlotte
Recipes and photos to be blogged are getting more and more numerous and I feel sadder and ...
Multiple choice Dobos Torte for the Daring Bakers
You should have seen my face when I read about the August challenge. M asked what's up. An...
Tiramisu tarts with coffee chocolate sauce
Running faster each day, doing more things at once, planning, thinking ahead, constantly b...
Culinarysnapshot and chocolate chip cookies
I can't remember how I came across Culinarysnapshot. But this is not even important. What ...
Mint Cream and Blackberry Chocolate Ganache Tarts
I am happy! No touchable reason for this, I am just plain happy.With every day that passes...
Mallows: if you dare
Hmm, what a strange month and what a strange going challenge.I kept postponing the challen...
Jasmine and Grand Marnier blueberry sauce choux
We left the sand castles behindI am always looking forward to vacations, but it is ...
Vacation and a blueberry chamomile cake
VACATION!!!!We are flying to Cyprus in the morning and I just can't wait to leave. I miss ...
Daring Bakers – Berries Bakewell Tarts
End of month and another challenge must come up. Just that this hectic month almost left m...
Lavender Honey Bluberries and Youghurt Mousse Cake
Going to the farmer's market is not for the insane, fruit obsessed people like yours truly...
Lemon and Cardamom Chocolate Mousse Cakes
Time...Why does time constantly become my number one enemy?I would love to be able to post...
Lychee and rose mousse Chocolate Napoleons
The weather here is finally getting warmer. We had a week of rain and very low temperature...
Daring Bakers – Strudel and more
Another month went by and as usual it is time to show how we managed to complete the month...
White chocolate mousse and coffee caramel cake
Happy Mother's Day to all moms out there!Even if we celebrate Mother's Day on March 8th, I...
Milk chocolate caramel, mango mousse  – perfect pairing
I always loved fruits, with no exception. But some of them are more dear to me and I keep ...
Daring Bakers: Cheesecake on my mind
This month's DB challenge is yet another challenge indeed. Again, we were only given a the...
Choux and vanilla – simple and addictive
Sometimes I really cannot understand my own self. There are lots of things I bake almost e...
Cassata and the Easter that passed
Easter passed again. So fast, but with more memories to keep. This year, as all years befo...
Vanilla or Chocolate or Checkerboard cookies
Back to cookies again. This is a field that I love to experiment with my little C. She lov...
Of spring and challenges – Lemon mousse and blackberries
It is finally spring: it is warm again and green and I feel alive once again. We had a gre...
DB Challenge – Spinach lasagna
March is over.... I cannot believe it. Not long ago we were baking our chocolate cakes and...
Cerisier (the cherry Fraisier)
Cerisier? Is it even a word? How are we supposed to call a fraisierwithout strawberries? O...
Roses and creamy minicakes
Once in a while my kitchen needs to be reorganized. As I was sorting out chocolate and sug...
The return of bread-French Baguette
Wow I can't believe how long it has been from my last bread post. It might not seem long t...
Chocolate cake sandwiches and a thank you
I love baking and I guess that is not a surprise to anyone by now. I am taking (better sai...
Mini vanilla surprise bombes
"Time flees from my hand like sand in the wind." – Victor Hugo -Time is indeed as...
We have a winner – meet S, the sandie
Confession time again: I am guilty of dying for a good cookie. You already knew about the ...
Chocolate, booze and icecream-February DB Challenge
It is time again to show off our masterpieces for the monthly DB challenge, but this month...
A strong cake and a birthday- Matcha&chocolate
I love birthdays! I always did, but for some time I have a new reason to love them: the be...
A strong cake and a birthday- Matcha&chocolate
I love birthdays! I always did, but for some time I have a new reason to love them: the be...
Men that inspire or Herme’s Meringue d’Automne
Ever since I started my culinary adventure, I tried to read as much as I could, to compare...
Men that inspire or Herme's Meringue d'Automne
Ever since I started my culinary adventure, I tried to read as much as I could, to compare...
Life in black & white
I have always been advised to stop being so "black or white" kind of person. My mom, teach...
Life in black & white
I have always been advised to stop being so "black or white" kind of person. My mom, teach...
Coffee addiction and a new twist on tiramisu
“Coffee falls into the stomach ... ideas begin to move, things remembered arrive at full...
If you’re daring, show your tuile
I am not a beginner DB-er. I am one month and one challenge older. I have made tuiles bef...
If you're daring, show your tuile
I am not a beginner DB-er. I am one month and one challenge older. I have made tuiles bef...
Voulez vous croissant avec moi?
As I have worked on the tarts posted earlier, I entered the "french mood" and what can be ...
Mascarpone, blackberries and more – for Tony’s ATOM
If you are wondering who is Tony and more what the heck is ATOM, check this and find out. ...
Mascarpone, blackberries and more – for Tony's ATOM
If you are wondering who is Tony and more what the heck is ATOM, check this and find out. ...
Bagel, bagel where were you?
I like bread: I like making bread and eating bread. Oh, you knew that already.... I made b...
Playing around-another creamy nutty cake
I do not know how I manage, but after making a bigger cake, I always have plenty of leftov...
Healthy eating with whole wheat tortillas
As you all might already know, I like breads or bread like food. Tortillas are no exceptio...
I am in love with bread baking – featuring Ciabatta
What can I say about bread baking that hasn't been said already? How can I define and desc...
New Year and an iced delight
2009 is already here and I have such big plans for you. I have set up really high expectat...
Deliciously first DB challenge-Chocolate, almond, cherry Yule Log
I cannot believe that December is almost over. I have been waiting like a kid for this, t...
Blackberry Tiramisu
I want Christmas to come sooner. I want to feel the comfort and calm it brings to me. Late...
White bites with blackberry mousse and coffee syrup
How do cravings work? Do you crave for ugly food? Is a food aesthetics that makes us want ...
In quest for a name
Yesterday I felt like I needed something new, a new challenge, so there I went to the draw...
White wine bread sticks
We all need some snacking from time to time. When you have kids around that is even more o...
Snacking on banana and chocolate
This is the most present snack in our house but never got to blog about it or take picture...
Spinach cheesy lasagna
I have done lasagna a couple of times so far, trying different recipes and combinations wh...
Smile, you lovely macaron
Smile, my darling macaron as I am smiling that I finally had the courage to try you. And I...
Pomme D'Eve
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about th...
Pomme D’Eve
"Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about th...
Empanadas argentiniene
Aluat240 ml apa 175 g unt 385 g faina boia, sareUmpluturaulei de masline sau unt o ceapa r...
Gulas
Dupa ce ne-am casatorit, bucataria sudica a acaparat bucataria noastra: asta stiam, asta t...
OrangePeppermint Minicakes
"J'ai tendu des cordes de clocher à clocher ; des guirlandes de fenêtre à fenêtre ; de...
Cherry Almond Chocolate cake
Tort de migdale si visineBlat cu 8 ouaCrema e un amestec de ciocolata alba, frisca, mascar...
Dulche de Leche Cheescake
Am cautat, am adunat, m-am pregatit si razgandit - acum regret ca n-am facut dulche de lec...
Quiche
Quiche - o mancare cu nume ciudat, dar extrem de savuroasa si usor devorata de toti cei c...
Salada de pui, migdale si macese uscate
Chiar daca prefer de departe sa pregatesc dulciuri, si mi se pare provocarea suprema sa p...
Airy vanila cherry chocolate cake
Blat 4x24 cm 340 g ciocolata amara 6 lg apa 12 oua separate 250 g zahar 2 lg cacaoApa si ...
Matcha Earl Grey Cake
6 ani de fericire, 6 ani de impliniri, 6 ani de cand a inceput viata mea. La multi ani pr...
Batoane cu cereale si zmeura
Baza& crusta85g faina 85g zahar brun 80g cereale de secara/ grau/ orz 1/3 lgt praf de ...
Three mousses cake
Blat Am folosit blatul de aici , doar ca in loc de 70 faina alba si 70 integrala am folos...
Paine ciocolata
335 g faina 28 g cacao 40 g de zahar brun sare, scortisoara 25 g de unt 120 ml apa calda 6...
Banana chocolate muffins
158 g de faina praf de copt (1 lgt) bicarbonat (1/3 lgt) 60 g smantana 60 g crema de branz...
Marshmallow chocolate sandwich
Biscuite 113 g unt 50 de grame de zahar 68 de grame faina alba 68 de grame faina integrala...
Aluat de pizza perfect
Baza 292 g de faina 1.5 lgt drojdie uscata 1.5 cani apa calda (360 ml) 2 lg ulei masline o...
Prajitura Graham Piersici Mure
Prajitura graham cu fructepentru 2 tavi de 20x20 cm6 oua 150-200 g de zahar 70 g faina alb...
Aluat foietaj blitz
Adaptat din The Secrets of Baking de Sherry Yard283 g de faina 283 g de unt, fff rece, tai...
Happy B day! Ambroise delight
La multi ani iubitule! Iti multumesc pentru ca existi, pentru ceea ce imi oferi si pentru ...
Tort amandina-kids friendly
Blat: 9 oua separate 300 g de zahar 45 ml apa 45 de g de unt topit 30 de g de cacao 12 lg ...
Creveti dulci acrisori cu legume thai
450 g de creveti 3-4 lg sos de soia 1 lgt miere 2 catei de usturoi 1 lingurita de unt suc ...
Asian chicken and eggplant
450 g de vinete taiate in forma de bete mai groase 150 de grame de piept de pui toca 2 cep...
Playing with potatoes-low calorie fries&chips
1. In microunde Se spala cartofii, se lasa coaja pe ei si se taie in felii subtiri, egale ...
Rulou de vinete cu pui, ciuperci si mozarela
Ingrediente: 2 vinete mari 150g de piept de pui 200 g ciuperci mozarela (50 g) sos salsa p...
Scoici cu sos de vin, telina si busuioc
Ingrediente scoici (400 g) telina radacina (75-100 g) ceapa (verde de preferinta - 2) ustu...
Choux-a-la-crem
Dupa o prima tura ratata, la 1.30 noaptea am reusit sa am noroc. Imi jurasem ca nu ma las ...
Coltunasi chinezesti
Aluat: 230 g de faina 1/2 (aprox)cana de apa calda sare Se pune intr-un castron faina. Pes...
Black Forest
Provocare...... Stiam ca pot, nu stiam cand o sa imi fac curaj. Dar am invins-o. Se putea ...
Crema Caramel
Ingrediente Sirop de caramel (reteta mai jos) 3 oua 250 ml smantana dulce 100 g ciocolata ...
Muffins iepuresti (cu morcov)
Ingrediente 230 g faina 150 g zahar 1 lgt praf de copt 1 lgt scortisoara 1/2 lgt sare 2 ou...
Colacei pufosi
Ingrediente 80 ml lapte 15 g de unt 1 ou 50 de grame de zahar (brun) 255 g de faina de bru...
Fluffy Quark pancakes
E duminica dimineata. Mirosul de cafea inunda bucataria, dar mai e nevoie de ceva ca ziua ...
Cozonac
100 g faina+3 plicuri de drojdie uscata de la Dr Oetker, 100 de grame de lapte caldut in c...
Paine focacia
Ingrediente 500 de grame de faina 100 ml de lapte caldut 25 de grame de drojdie uscata (Dr...
Sos de ardei copti
Ingrediente ardei rosii usturoi cimbru sare ulei de maslineSe pun ardeii la copt. Separat,...